KH'ASIAN FOOD : "KH" abréviation de Kkmère, provient de mes origines cambodgiennes.
Passionnée de cuisine, j'ai décidé de commencer l'aventure itinérante à l'âge de 38 ans.
Je propose une cuisine mixte avec des spécialités tels que nems, samoussas accompagnés de nouilles sautées ou de riz cantonais, mais aussi des plateaux de sushis!
Dotée d'une expérience de 4 ans au sein d'un restaurant semi-gastronomique japonais, j'ai décidé de partir sur un concept original en proposant des produits sains et variés.
Je peux également me rendre disponible pour vos évènements et privatisations.
Je vous invite à me suivre à la trace, car mes emplacements varient régulièrement.
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